This recipe compliments of Fior D'Italia at www.thepastaman.com
Spaghettini with Tomato Basil Sauce
1 recipe Tomato Basil Sauce
(see previous recipe)
12 cups water
1/4 tsp. Sea salt or Kosher salt
1 lb. Fior D'Italia Spaghettini
Extra Virgin olive oil
directions:
Bring a large pot of water to a boil. Add salt and pasta. When water returns to a boil, cook approximately 4 minutes or until al dente. While the pasta is cooking, bring tomato basil sauce to a simmer. When pasta is done, drain well and add to the sauce. Mix well and cook 1 minute. Turn off heat and drizzle with extra virgin olive oil. Serve immediately. Grated Parmaggiano can be added as well.