This recipe compliments of Fior D'Italia at www.thepastaman.com
Tortellini in Brodo (serves 2)
1 pt. Brodo (recipe above)
8 oz. Fior D'Italia Tortellini
2 oz. grated Parmiggiano cheese
1 sprig flat leafed parsley
Salt & pepper to taste
directions:
In a sauce pot, bring brodo to a boil. Add tortellini. When the brodo returns to a boil, cook tortellini for approximately 4 minutes or until al dente. Remove from heat and add the cheese and parsley. Adjust seasonings with salt and pepper. Serve immediately.