Fior D’Italia Pasta & Cheese crafts small batch, artisanal pasta, sauces and fresh mozzarella cheese for consumers, retail stores and food providers throughout the Eastern seaboard. Using over 100 years of family tradition, we create Italian staples that taste like it came from your mama's kitchen, but with today’s tastes and dietary requirements in mind. We do this by using all-natural and local ingredients from New England together with superior culinary skill and state-of-the-art equipment. Whether you or your customers are looking for a quick entrée for dinner or side dishes to serve at an event, Fior D’Italia’s commitment to tradition and quality is sure to please all palates. Find us at a location near you!